Chef Andrew George

He dreams of Aboriginal fusion cuisine across Canada
Media_httpamandaconno_evydc
Canadian readers of the Globe and Mail may have learned in May 2009 that Aboriginal foods are going to be highlighted at the 2010 Olympic Games in Vancouver. In her article, “Aboriginal cuisine preps for the world stage", Alexandra Gill wrote about what will take place. All eyes and taste-buds are likely to be rapt by the new Aboriginal fusion cuisine showcased in the Aboriginal Pavilion at the games.

Read the rest of this post »