Where's your food from?

It was a cloudy summer sunday in August at the first annual Conscious Food Festival. The festival was nestled in between the low buildings at Fort York and there was a picturesque backdrop of the city's downtown in the distance. With an advisory committee of over 10 names, the festival's manifesto urged people to take the dialogue about food sustainability to the next level, and it stated that the small actions people take add up.

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